Friday, May 16, 2008

Original recipe for blackened tilapia Tajin

Tajin Fruit Seasoning, salsa en polvo. Powdered salsa. A seasoning for all seasons. It is intended to be sprinkled on fruit, but its piquant flavor is has much more potential.

As unlikely as it sounds, try--just try!--Tajin fruit seasoning sprinkled on strawberry ice cream. A synergistically phenomenal contrast of flavors.

Now, an original recipe from the kitchen of Waitress from Mensa:

Blackened Tilapia Tajin

4 tilapia fillets
3/4 cup flour
3 tablespoons Tajin fruit seasoning
1 tablespoon Italian seasoning
pinch nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
enough oil for pan frying

Toss flour, Tajin fruit seasoning, Italian seasoning, nutmeg, salt, and pepper with a fork.

Dredge tilapia fillets, both sides, in flour mixture. Fry in hot oil in a skillet, both sides, until fish flakes easily with fork.

Lime + chile: The taste will explode on your tongue; not hot, just flavorful.

1 comment:

Anonymous said...

Good words.