Remember the good old days, when fat was the food villain? Or coffee (good in small quantities, though), carbs (the South Beach food imposter diet), salt, pickled foods, aged cheese? And let's not forget tuna, pork, beef (for a multitude of problems), chicken, eggs, any nonfarm-raised fish? Anything with preservatives? And then there was the spinach scare.
And, of course, there's high fructose corn syrup, responsible for the backlash of soft drinks touting their throwback to the very special...real sugar, which was the evil white powder of the 1970s which returned for a repeat performance in the late 1990s. And the artificial sweeteners: cyclamates, saccarhine, aspartame. There's the reverse chirality sugar now that wreaks havoc on some digestive systems. And on the good side is stevia.
Now it's gluten, a protein found in wheat and some other grains, that many people are allergic to. Carbs, the staple of my diet during my avid cycling days, cause weight gain. What? No more bagels and pasta?
In my opinion, the concurrent problems of obesity and malnutrition are: processed foods, soft drinks, and the computer replacing active playtime (adult and children).
Wednesday, February 1, 2012
Sunday, January 22, 2012
Cell phones: boon and bane
Cell phones: Yeah, I know, they are a necessary evil. A few years ago, it seemed so surprising that normal, mortgage-paying 8-to-5ers would every give up the safety net of the landline and go wireless, but now wireless has become the norm. My young neighbor remarked, after watching me use the landline, "Do you have a regular [cell] phone?"
I still maintain my landline and DSL, but for seven years, I had a bare-bones prepay phone as a matter of necessity: you know, one pre-buys a finite number of "minutes" and airtime. Not a smartphone. But it fulfilled my limited needs: got great reception, the minutes were relatively inexpensive when bought in bulk, it sent and received text messages. I use my iPod Touch for data and apps.
But for a few months, I had no bars, no reception. Incoming calls were routed directly to voicemail, or sometimes, lost altogether. Text messages failed. This is not good. If I go incommunicado, I want it to be on my own terms.
Frustration converged with opportunity, and on a whim, I turned into the first cell phone vendor I passed on the main drag: a shop catering mostly the Spanish-speaking community.
The phone and plan I ended up with was exactly what I wanted. How often does an impulsive decision work out for the best? Once the owner understood that I did not want or need an unlimited plan for a fixed amount per month, he found a prepay per minute plan (Total Call Mobile) and a Sanyo Katana phone. the ultimate cost per minute is less than that of the previous phone, the plan does not require purchasing airtime in addition to minutes, the Katana phone (for which he discounted the price) is packed with features that I'm still learning about, the contacts database is more user-friendly, the screen is easy to read, and never has the phone been out of service.
I still maintain my landline and DSL, but for seven years, I had a bare-bones prepay phone as a matter of necessity: you know, one pre-buys a finite number of "minutes" and airtime. Not a smartphone. But it fulfilled my limited needs: got great reception, the minutes were relatively inexpensive when bought in bulk, it sent and received text messages. I use my iPod Touch for data and apps.
But for a few months, I had no bars, no reception. Incoming calls were routed directly to voicemail, or sometimes, lost altogether. Text messages failed. This is not good. If I go incommunicado, I want it to be on my own terms.
Frustration converged with opportunity, and on a whim, I turned into the first cell phone vendor I passed on the main drag: a shop catering mostly the Spanish-speaking community.
The phone and plan I ended up with was exactly what I wanted. How often does an impulsive decision work out for the best? Once the owner understood that I did not want or need an unlimited plan for a fixed amount per month, he found a prepay per minute plan (Total Call Mobile) and a Sanyo Katana phone. the ultimate cost per minute is less than that of the previous phone, the plan does not require purchasing airtime in addition to minutes, the Katana phone (for which he discounted the price) is packed with features that I'm still learning about, the contacts database is more user-friendly, the screen is easy to read, and never has the phone been out of service.
These hallowed halls
I earn part of my daily bread as a graduate academic advisor in the College of Engineering. In other words, the students under my watch are all earning master of science or doctorate degrees in engineering. By definition then, they are organized, directed, analytical, methodical, intelligent, persistent.
One student's experience, though, encapsulates the essence of why I love advising. An admittedly lackadaisical American undergraduate in chemical engineering, he found himself at the point of singular dissatisfaction with his job in the oil service industry. He quit that lucrative job to return for an MS, with an idea of specializing in energy-generating materials, earning an MS without benefit of an assistantship. More gregarious than the typical engineering student, he shared with me his ideas and disappointments and hopes. I offered suggestions and contacts, but mostly listened.
He took the initiative to study internationally at the acknowledged world-leading university in his particular field of energy materials.
After successfully completing the physics course well acknowledged to be the most difficult in our curriculum, and also holding his own in the ad hoc study group, the student admitted to me, proudly and almost incredulously, "Maybe I am capable of doing graduate-level engineering coursework." He entered the program with trepidation and bravado and probably a some fear, but persevered and overcame, proving his engineering proficiency and resourcefulness, mostly to himself.
The is the reason I love advising.
He is the only MS student, to my knowledge, to be offered a position with a famous semiconductor manufacturer and developer.
One student's experience, though, encapsulates the essence of why I love advising. An admittedly lackadaisical American undergraduate in chemical engineering, he found himself at the point of singular dissatisfaction with his job in the oil service industry. He quit that lucrative job to return for an MS, with an idea of specializing in energy-generating materials, earning an MS without benefit of an assistantship. More gregarious than the typical engineering student, he shared with me his ideas and disappointments and hopes. I offered suggestions and contacts, but mostly listened.
He took the initiative to study internationally at the acknowledged world-leading university in his particular field of energy materials.
After successfully completing the physics course well acknowledged to be the most difficult in our curriculum, and also holding his own in the ad hoc study group, the student admitted to me, proudly and almost incredulously, "Maybe I am capable of doing graduate-level engineering coursework." He entered the program with trepidation and bravado and probably a some fear, but persevered and overcame, proving his engineering proficiency and resourcefulness, mostly to himself.
The is the reason I love advising.
He is the only MS student, to my knowledge, to be offered a position with a famous semiconductor manufacturer and developer.
Monday, January 16, 2012
The primary and caucus system explained
Any questions, view C.G.P. Gray's primary primer.
When you've digested that, give a listen to How the Electoral College Works.
Just for fun, it's Coffee: The Greatest Addition Ever.
And before spring forward Sunday: Daylight Savings Time Explained.
Sardonic (maybe unintentionally so), entertaining, and educational.
When you've digested that, give a listen to How the Electoral College Works.
Just for fun, it's Coffee: The Greatest Addition Ever.
And before spring forward Sunday: Daylight Savings Time Explained.
Sardonic (maybe unintentionally so), entertaining, and educational.
Sunday, January 8, 2012
Overwhelmed
I am overwhelmed.
I still don't have a kitchen. I made do with three slow cookers, a rice cooker, a propane-fired camping stove, and a coffee maker. I wash dishes in a large plastic storage box. The refrigerator is in my outbuilding.
Robisel, a fine craftman and hard worker, built a tin-roofed dog house, finished the crown molding in my house, did some touch-up painting, repaired flawlessly two large holes in my drywall, and laid and secured the cement backer board for my tile floor. He is a Renaissance man; I'm fortunate to have him working for me.
I rescued a hound dog and her six pups. Now, the two remaining pups; the mom dog, Paloma; and my orginal dog, Oliver, are under my care. I am seeking a home for Brutus, the large white male hound-mix pup, who will be neutered and trained in a month or so.
My electrical panel lost one leg of the two 120V in parallel (no 240V), so no hot water for more than two weeks. A local electrical company installed a new panel the next day, but it will be expensive. Fortunately, a kind ex-boyfriend, an electrician, diagnosed it for me.
At work, a very large, critically important report is due this week. I worked on it all (my boss, also) all Christmas break while my brethern were mostly off on their holiday.
This week and next week are also some of the busiest of the semester for a graduate advisor, as school starts the third week of January.
I also have a large editing job to finish, but between illness and all these other things, I have not finished it. I haven't even billed my clients for for work I've already done.
I have not even had time to acknowledge the birthdays of my nieces and nephews. I'm always running and never getting anywhere.
I am president of the Friends of the Brazos Valley Farmers' Market. I don't want to let these people down. The vendors are very appreciative. In fact, I can't remember any volunteer or service position in which the people involved were this appreciative. The volunteer coordinator quit; other volunteers tell me they can count on me for small jobs, then leave me in the lurch, so that I'm scrambling to put out a newsletter (and having to learn the software) at the very last minute. I've been staffing the booth five hours (from set-up to tear-down) almost every Saturday for months. A while ago, just trying to make pleasant conversation wtih another sometime volunteer, I asked if she would like to staff the booth for maybe a two-hour stint every once in a while.
"No," she huffed. "I have better things to do with my Saturdays."(This is after my staffing the booth for months.) It hurt then. It still stings now. I also have important things to do, but I honor my commitments. And I don't making stinging comments about those who honor theirs. But everyone else at the farmers' market is salt of the earth, and I'm glad to be a part of it.
(Another volunteer has since stepped up for a two-hour stint the first Saturday of the month. Thanks, Michaela.)
I have not been to the gym in more than 18 months; before, it was five or six times per week. I no longer have time to commute to work by bicycle. For the past 25 years, I have commuted to work by bicycle, but even this short 20-minute commute does not seem to work into my schedule.
Except for my father's funeral last December, I have not been able to take any vacation time at all, except for one glorious Friday in June for a quick weekend trip to Galveston with a girlfriend. Taking more than one day in succession has been verboten the entire 2011.
Remembering how uncannily insightful the rudimentary Eliza AI diagnostic program seemed been a generation ago, one lunch break I tried a mini-counseling session with an on-line Eliza, but the "doctor" was not picking up on my vibe.
I still don't have a kitchen. I made do with three slow cookers, a rice cooker, a propane-fired camping stove, and a coffee maker. I wash dishes in a large plastic storage box. The refrigerator is in my outbuilding.
Robisel, a fine craftman and hard worker, built a tin-roofed dog house, finished the crown molding in my house, did some touch-up painting, repaired flawlessly two large holes in my drywall, and laid and secured the cement backer board for my tile floor. He is a Renaissance man; I'm fortunate to have him working for me.
I rescued a hound dog and her six pups. Now, the two remaining pups; the mom dog, Paloma; and my orginal dog, Oliver, are under my care. I am seeking a home for Brutus, the large white male hound-mix pup, who will be neutered and trained in a month or so.
My electrical panel lost one leg of the two 120V in parallel (no 240V), so no hot water for more than two weeks. A local electrical company installed a new panel the next day, but it will be expensive. Fortunately, a kind ex-boyfriend, an electrician, diagnosed it for me.
At work, a very large, critically important report is due this week. I worked on it all (my boss, also) all Christmas break while my brethern were mostly off on their holiday.
This week and next week are also some of the busiest of the semester for a graduate advisor, as school starts the third week of January.
I also have a large editing job to finish, but between illness and all these other things, I have not finished it. I haven't even billed my clients for for work I've already done.
I have not even had time to acknowledge the birthdays of my nieces and nephews. I'm always running and never getting anywhere.
I am president of the Friends of the Brazos Valley Farmers' Market. I don't want to let these people down. The vendors are very appreciative. In fact, I can't remember any volunteer or service position in which the people involved were this appreciative. The volunteer coordinator quit; other volunteers tell me they can count on me for small jobs, then leave me in the lurch, so that I'm scrambling to put out a newsletter (and having to learn the software) at the very last minute. I've been staffing the booth five hours (from set-up to tear-down) almost every Saturday for months. A while ago, just trying to make pleasant conversation wtih another sometime volunteer, I asked if she would like to staff the booth for maybe a two-hour stint every once in a while.
"No," she huffed. "I have better things to do with my Saturdays."(This is after my staffing the booth for months.) It hurt then. It still stings now. I also have important things to do, but I honor my commitments. And I don't making stinging comments about those who honor theirs. But everyone else at the farmers' market is salt of the earth, and I'm glad to be a part of it.
(Another volunteer has since stepped up for a two-hour stint the first Saturday of the month. Thanks, Michaela.)
I have not been to the gym in more than 18 months; before, it was five or six times per week. I no longer have time to commute to work by bicycle. For the past 25 years, I have commuted to work by bicycle, but even this short 20-minute commute does not seem to work into my schedule.
Except for my father's funeral last December, I have not been able to take any vacation time at all, except for one glorious Friday in June for a quick weekend trip to Galveston with a girlfriend. Taking more than one day in succession has been verboten the entire 2011.
Remembering how uncannily insightful the rudimentary Eliza AI diagnostic program seemed been a generation ago, one lunch break I tried a mini-counseling session with an on-line Eliza, but the "doctor" was not picking up on my vibe.
Friday, November 25, 2011
In the blink of an eye
My alma mater, Northern Arizona University, offered an alumni database CD a while ago. I support my school, and although I was not particularly interested in the CD, I ordered one. It took a few months, but I finally started expIoring it. I was surprised to see that a buddy, Jay, with whom I’d lost touch after graduation, had moved to his family’s ancestral hometown in Missouri. On a whim, I called.
What a conversation! But not with him, but rather with his amazing daughter. Had I a daughter, I would hope for a daughter like her. She was articulate, worldly, literate, confident. She lives in New York City and works as a teacher the New York Public School System in Harlem. In Harlem! She had read all the feminist authors of my generation: Adrienne Rich, Anaïs Nin, Betty Friedan. She was strong and analytical. Truly, I was impressed beyond measure away by this self-possessed woman. We spoke for more than two hours. She sent a family photo. (Jay had not changed a bit.)
She seemed to romanticize those early 1980s college days, just as I remember romanticizing my Aunt Rosalie’s college experience in hours poring over her yearbooks. (On the streets of New York, as a child, I once recognized one of classmates from her yearbook photo.) I mentioned the motorcycle and and old light-green station wagon. He still had that car!
She seemed to romanticize those early 1980s college days, just as I remember romanticizing my Aunt Rosalie’s college experience in hours poring over her yearbooks. (On the streets of New York, as a child, I once recognized one of classmates from her yearbook photo.) I mentioned the motorcycle and and old light-green station wagon. He still had that car!
In college, Jay was what would now be called a geek, a nebbish: a skinny computer science major wearing clothes a bit too large, riding around on a motorcycle. But oh, that motorcycle! The only time in my life I’d traveled 90 mph on a wheeled vehicle was as a passenger on that motorcycle. He hailed from a small town in southern Arizona, raised with his ne’er-do-well sister by his widowed Mom. The love of his life was a Thai exchange student at his high school.
In the blink of an eye.
Tuesday, November 15, 2011
Author Debra Ginsberg
When I started this blog in 2003 as an outlet for my observations about waiting tables, a friend, Penny Banks Currie mentioned a book found onthe staff-recommended table at Borders bookstore in Austin, and was further approved by the "fun and unconventional" cafe workers there: Waiting: The True Confessions of a Waitress, by Debra Ginsberg.
Ginsberg's nontraditional family moved from New York, where her father had worked as a waiter, to California, where the family established a pizza parlor. Her father determined that the entire family would become vegetarian. Ginsberg herself took a series of jobs waiting tables—in a upscale country club, in an Indian restaurant, in a beachside diner, in a fine dining establishment—and described each with a delicious combination of a technical writer's precision and dispassionate observation.
Debra Ginsberg has written several other memoirs and some juicy fiction—
Everyone has had the experience of first hearing someone's voice, forming an mind's-eye image that turned out to be true to life upon meeting that person. Although Ginsberg and I have never met, her Tarty Queen gallery videos reveal her demeanor to be as I imagined in my mind's eye from her author's "voice." She is also an accomplished and creative baker.
Ginsberg's life and mine have some common elements. We spent the early parts of our lives in New York, where we enjoyed time at resorts in the Catskill Mountains; we are writers (although she is a published book author, and I've just published just a few magazine articles and spent most of my working life as a technical writer); and we both worked at National Park concessions (she, at Yellowstone NP, hated it; I, at Grand Canyon and Olympic NP, loved it). And, of course, we had both had waited tables.
Through her website, several years ago, I ventured a short communication to this accomplished writer. Debra Ginsberg responded immediately. Ginsberg was kind and more candid than I expected a published author to be. At that time, with just two (just two!) books published, she was seeking to expand her writing base. And she has!
Any book by Debra Ginsberg: highly recommended.
Ginsberg's nontraditional family moved from New York, where her father had worked as a waiter, to California, where the family established a pizza parlor. Her father determined that the entire family would become vegetarian. Ginsberg herself took a series of jobs waiting tables—in a upscale country club, in an Indian restaurant, in a beachside diner, in a fine dining establishment—and described each with a delicious combination of a technical writer's precision and dispassionate observation.
Debra Ginsberg has written several other memoirs and some juicy fiction—
- About My Sisters: a recounting of the journeys and triumphs of her unique family and the closeness of the four sisters. One sister is a professional violinist.
- Raising Blaze: The tribulations and insights about raising an autistic son.
- Blind Submission: The protagonist works for a book agent, and gives a stark insight into the not-so-straightforward world of book publishing.
- The Grift: A peek into the world of fortune-telling and its theatre, and, ironically, how real psychic ability ruins the career of a California fortune-teller.
- The Neighbors are Watching: A pregnant teen-ager shows up on the doorstep of her father, disrupting the shaky order of their neat California neighborhood.
Everyone has had the experience of first hearing someone's voice, forming an mind's-eye image that turned out to be true to life upon meeting that person. Although Ginsberg and I have never met, her Tarty Queen gallery videos reveal her demeanor to be as I imagined in my mind's eye from her author's "voice." She is also an accomplished and creative baker.
Ginsberg's life and mine have some common elements. We spent the early parts of our lives in New York, where we enjoyed time at resorts in the Catskill Mountains; we are writers (although she is a published book author, and I've just published just a few magazine articles and spent most of my working life as a technical writer); and we both worked at National Park concessions (she, at Yellowstone NP, hated it; I, at Grand Canyon and Olympic NP, loved it). And, of course, we had both had waited tables.
Through her website, several years ago, I ventured a short communication to this accomplished writer. Debra Ginsberg responded immediately. Ginsberg was kind and more candid than I expected a published author to be. At that time, with just two (just two!) books published, she was seeking to expand her writing base. And she has!
Any book by Debra Ginsberg: highly recommended.
Sunday, November 13, 2011
Friends of the Brazos Valley Farmers' Market
The idea-generator and mini force of nature Lita has turned over the reigns of the Friends of the Brazos Valley Farmers' Market to me. So far, so good. My goal is to set the Friends on a stable but upward course, and continue to support the vendors and to raise awareness of this wonderful market in the Bryan/College Station community.
The actual market vendors pursue their goals through the efforts of a parallel organization. The groups work hand and hand, with many common members. The Friends group organizes special events, promote the market at workplaces and community bulletin boards, donate produce to the local food bank, and even prepare baskets of produce to introduce local chefs to possibilities of the market.
A strong core group of volunteers and a dedicated student intern form the core of the Friends. One volunteer, dedicated to community service, is married to a professional musician. Using her contacts, she arranges for live music. A dedicated intern with a strong social conscience and fierce work ethic provides support, continuity, and a wonderful flair. The vendors are engaging, hard-working, likable, friendly people. I have learned so much from them.
Now, in addition to setting up, staffing for four hours most Saturdays, then tearing down and stowing the information booth, I'm writing a newsletter, helping with the 2012 calendar a bit, vetting mailing lists, dealing with grant reimbursements, balancing a checking account, and soon will be figuring a system for annual dues payment, recruiting business members, and worrying about finding booth volunteers.
A friend in Arizona, my hiking companion from 25 years ago with whom I recently reconnected, has also carved a niche as indispensable volunteer at her market.
For me, volunteering for the market a labor of love, of course, but often I wish I were, if not retired, working part time. With only 10 hours of sunlight per day, I don't see the sun between 7:30 a.m. Monday to 7:30 a.m Saturday. I can understand why some people suffer from seasonal affective disorder, with the oddly appropriate acronym SAD. Staffing the information booth, though, give me four hours of glorious sunlight.
The actual market vendors pursue their goals through the efforts of a parallel organization. The groups work hand and hand, with many common members. The Friends group organizes special events, promote the market at workplaces and community bulletin boards, donate produce to the local food bank, and even prepare baskets of produce to introduce local chefs to possibilities of the market.
A strong core group of volunteers and a dedicated student intern form the core of the Friends. One volunteer, dedicated to community service, is married to a professional musician. Using her contacts, she arranges for live music. A dedicated intern with a strong social conscience and fierce work ethic provides support, continuity, and a wonderful flair. The vendors are engaging, hard-working, likable, friendly people. I have learned so much from them.
Now, in addition to setting up, staffing for four hours most Saturdays, then tearing down and stowing the information booth, I'm writing a newsletter, helping with the 2012 calendar a bit, vetting mailing lists, dealing with grant reimbursements, balancing a checking account, and soon will be figuring a system for annual dues payment, recruiting business members, and worrying about finding booth volunteers.
A friend in Arizona, my hiking companion from 25 years ago with whom I recently reconnected, has also carved a niche as indispensable volunteer at her market.
For me, volunteering for the market a labor of love, of course, but often I wish I were, if not retired, working part time. With only 10 hours of sunlight per day, I don't see the sun between 7:30 a.m. Monday to 7:30 a.m Saturday. I can understand why some people suffer from seasonal affective disorder, with the oddly appropriate acronym SAD. Staffing the information booth, though, give me four hours of glorious sunlight.
Lifelong blacksmith and market manager Harvey Wise at the anvil.
Local farmer David Elsik with one of his "wearable produce" trademark gourds.
Market manager (and blacksmith) Harvey Wise, Millican Farms owner Tonya Miller, and Tonya's dad. Tonya has returned to California and will be much missed by the market.
Community Potluck
Every Saturday at 5:00 p.m. and every Sunday at 1:00 p.m., a loosely organized group headed by community activist Dan Kiniry meets at at a pavlilion Neal Park, west of downtown Bryan for a community potluck. Everyone is welcome. Those who can cook or bring something to share, all the better. Those who are hungry or down on their luck are welcome. Most everyone comes for spiritual or social succor and sharing.
Much of the food seems to be donated by local restaurants and bakeries. Dishes and utensils are washed each week by a volunteer. Before each meal, the group holds hands in a large circle where announcements are shared, from the need for toiletries at the house of a volunteer who helps the homeless to campaign to save from demolition the historically Black Carter Elementary School.
Sometimes there is a volleyball game. On cold days, some people lay in a large fire in the grill. At initial inspection, it seems to be a motley crew: homeless folks, community-minded college students, church-group members, laborers, farmers' market volunteers, and other citizens.
But, to quote Dan Kiniry: "We are all brothers."
Much of the food seems to be donated by local restaurants and bakeries. Dishes and utensils are washed each week by a volunteer. Before each meal, the group holds hands in a large circle where announcements are shared, from the need for toiletries at the house of a volunteer who helps the homeless to campaign to save from demolition the historically Black Carter Elementary School.
Sometimes there is a volleyball game. On cold days, some people lay in a large fire in the grill. At initial inspection, it seems to be a motley crew: homeless folks, community-minded college students, church-group members, laborers, farmers' market volunteers, and other citizens.
But, to quote Dan Kiniry: "We are all brothers."
Saturday, November 12, 2011
Contra dancing Independence Day celebration
To celebrate Independence Day, our Brazos County contra dance group started off the evening of dancing with a potluck supper. Actually, it was originally meant to be a cookout, but the county-wide burn ban precluded that. Fine with me! I'm all about potlucks, and I volunteered to organize this one. Organizing, for this group entailed sending out two e-mails and arriving a big early to set up tables. Oh, yeah: that's the type of simplicity I could get accustomed to. Only four parties responded prior to the even, but, as is usual, we had a cornucopia of dishes, from King Ranch Casserole, to fresh salads, to sublime desserts, as well as hamburgers and hot dogs from the oven. No grilling due to a burn ban in drought-stricken Texas.
The band, Jalapeno Honey, really got into the patriotic spirit with their red, white, and blue banners unfurled from their music stands. A gentleman playing the pennywhistle even sat in with the band! The musician who writes the arrangements even worked in a Sousa march or two.
This dashing fellow in Scots regalia has frequented our dances of late.
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